Make these ahead of time and have for breakfast, lunch or dinner! Pair with some veggies or a colorful salad :)

Ingredients (serves 8):

9 oz. (250g) ground pork

salt and pepper

2 tbsp. sage, chopped

2 tbsp. basil, chopped

1 tbsp. coconut oil

What you need to do:

1.In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.

2.Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.

3.Serve hot or store in the refrigerator for later.