Ingredients (serves 4):

5.5 oz. (160g) egg noodles

7 oz. (200g) beef tenderloin

1 tbsp. sesame oil

1 clove garlic, minced

1 tbsp. ginger, grated

½ leek, sliced (mostly white parts)

1 red bell pepper, sliced

3 mushrooms, sliced

a pinch of ground white pepper

a pinch of sugar

3 tbsp. soy sauce + 2 tbsp. water

2 tbsp. spring onions, chopped

What you need to do:

1. Prepare the noodles according to instructions on the packaging.

2. Cut the beef into thin strips.

3. Heat the sesame oil in a wok or a large frying pan. Add the garlic and ginger and fry for about a minute. Add the beef and cook for another 2 minutes. Next, add the leeks, pepper and mushrooms and fry for about 5 minutes.

4. Finally, add the cooked noodles, season with pepper and a pinch of sugar. Pour in the soy sauce and water, then stir and fry for another 2 minutes.

5. To serve, divide onto serving dishes and garnish with chopped spring onions.